Cedar's Western Recipe
Cedar's Western is a savory blend of grilled meats and fresh vegetables, all seasoned with zesty spices and served on a warm flatbread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cedar Plank
Soak the cedar plank in water for at least 1 hour before cooking to prevent it from burning.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- 4
Marinate the Salmon
Place the salmon fillets in a dish and pour the marinade over them. Let them marinate for 15-30 minutes.
- 5
Place Salmon on Cedar Plank
Remove the cedar plank from the water and place it on the grill. After a few minutes, when the plank is hot, place the marinated salmon fillets on top.
- 6
Add Lemon Slices
Top the salmon with slices of lemon for added flavor.
- 7
- 8
Serve
Remove the cedar plank from the grill and let it cool for a few minutes before serving the salmon directly from the plank.
