Cedar's Hash Browns Recipe
Cedar's Hash Browns are perfectly crispy and golden, made from freshly grated potatoes and seasoned to perfection for a deliciously comforting side dish.
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Ingredients
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Hash Brown Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.
- 2
Sauté the Onion
Finely chop the onion and heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
- 4
Flip and Finish
Carefully flip the hash browns using a large spatula or by dividing them into sections. Cook for an additional 5-7 minutes until the other side is golden brown and crispy. Remove from heat, garnish with fresh parsley, and serve immediately.
