Blt Recipe
Enjoy a classic BLT sandwich featuring crispy bacon, fresh lettuce, and juicy tomato, all nestled between two slices of toasted bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels.
- 2
Prepare the Vegetables
Wash the lettuce and shake off excess water. Slice the tomato into thin rounds.
- 3
Toast the Bread
Lightly toast the bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two slices, layer the lettuce, tomato slices, bacon, and then top with the other slices of bread, mayonnaise side down.
- 5
Season and Serve
Sprinkle salt and pepper to taste on the tomato slices before closing the sandwich. Cut in half and serve immediately.
