Biscuit Recipe

Biscuit Directions

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C).

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3. 3

   Cut in Butter

   Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. 4

   Add Milk

   Gradually pour in the milk and mix just until combined. If using honey or sugar, add it now according to your taste.

5. 5

   Shape the Dough

   Turn the dough onto a lightly floured surface, knead gently 3-4 times, then roll or pat it out to about 1-inch thickness.

6. 6

   Cut Biscuits

   Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.

7. 7

   Bake

   Bake in the preheated oven for about 12-15 minutes or until golden brown on top.

8. 8

   Serve

   Remove from the oven and let cool slightly before serving warm.