Belgian Waffle Recipe
Indulge in our fluffy Belgian waffle, perfectly golden and served with a dusting of powdered sugar and your choice of fresh fruits or syrup.
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Ingredients
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Waffle Batter
Method
Cooking Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy. This usually takes about 5 minutes.
- 6
Serve
Carefully remove the waffle and serve warm with your favorite toppings such as syrup, whipped cream, or fresh fruit.
