American Fries Recipe
Crispy golden American fries served hot, perfect for dipping or as a side to your favorite meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add a batch of the cut potatoes to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove from the oil and drain on paper towels.
- 4
Seasoning
While the fries are still hot, sprinkle with salt, black pepper, garlic powder, onion powder, and paprika. Toss to coat evenly.
- 5
Serve
Serve the American fries hot with your favorite dipping sauces.
