All Day Breakfast 2 Egg Breakfast Recipe
All breakfast served with 2 eggs, choice of hash browns, American fries or grits. Along with your choice of toast or biscuit and gravy. (add .50 for egg beaters) Upgrade to Cedars Signature Hash Browns for 2.99
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggs
In a non-stick skillet over medium heat, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper to taste.
- 2
Cook the Hash Browns, American Fries, or Grits
If using hash browns or American fries, cook them according to package instructions or until golden brown and crispy. For grits, prepare according to package directions and set aside.
- 3
Toast or Bake the Biscuit
Toast the bread or bake the biscuit according to your preference. If making biscuits from scratch, prepare and bake as per your recipe.
- 4
Prepare the Gravy
If using store-bought gravy, heat it up in a small saucepan over low heat until warm. If making homemade gravy, prepare it by combining drippings, flour, milk, and seasoning until thickened.
- 5
