Wings Recipe
Choice of sauce: BBQ, Buffalo, Garlic Parmesan, or Honey Mustard
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Ingredients
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Wings
BBQ Sauce
Buffalo Sauce
Garlic Parmesan Sauce
Honey Mustard Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder. Toss until evenly coated.
- 3
Arrange on Baking Sheet
Place the chicken wings in a single layer on a baking sheet lined with parchment paper.
Cooking the Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Making the Sauces
- 5
BBQ Sauce
In a saucepan, mix together ketchup, apple cider vinegar, brown sugar, smoked paprika, and Worcestershire sauce over medium heat. Stir until well combined and heated through.
- 6
Buffalo Sauce
In a small saucepan, melt the butter and then mix in the hot sauce and garlic powder. Stir until smooth and heated through.
- 7
- 8
Honey Mustard Sauce
In a bowl, whisk together honey and Dijon mustard until smooth.
Tossing the Wings
- 9
Coat the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss to coat evenly.
Serving
- 10
Serve
Serve the wings hot with extra sauce on the side for dipping.