Jul 14 2026
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnish
Method
Preparation
- 1
Boil Water
In a saucepan, bring 473 ml of water to a boil.
- 2
Steep Tea
Once the water is boiling, add 10 g of tea leaves. Let it steep for about 5 minutes.
- 3
Strain Tea
After steeping, strain the tea to remove the leaves.
- 4
Flavoring
- 5
Add Flavor Enhancements
Add 5 fresh mint leaves, 1 tsp of lemon zest, and 1 tsp of ginger to the pitcher. Stir well to combine.