Spinach Dip Recipe
Spinach, artichoke, cream cheese, choice of chips veggies.
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Ingredients
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Main Ingredients
Serving Options
Method
Preparation
- 1
Prep the Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and roughly chop the leaves.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw and chop them into small pieces.
- 3
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth.
- 4
Add Remaining Ingredients
Stir in the chopped spinach, artichoke hearts, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until all ingredients are well combined.
Cooking
- 5
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until heated through and bubbly on top.
Serving
- 6
Serve with Chips and Veggies
Once baked, remove the spinach dip from the oven and let it cool slightly. Serve warm with tortilla chips and vegetable sticks for dipping.