Shrimp And Walnut Salad Recipe

Time30m

Serves4

Mixed greens, grilled shrimp, walnuts, cucumber, onions, mixed cheese, tomatoes, raspberry vinaigrette.

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Ingredients

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1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cucumber into thin rounds, chop the onion finely, and dice the tomatoes. Set aside.
2
Prepare the Shrimp
In a bowl, season the shrimp with salt and pepper. You may also add a pinch of garlic powder if desired.
3
Chop the Walnuts
Using a sharp knife, chop the walnuts into smaller pieces. Set aside.

4
Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Add the seasoned shrimp and grill for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let them cool slightly.
5
Assemble the Salad
In a large salad bowl, combine the mixed greens, cucumber slices, chopped onions, diced tomatoes, and grilled shrimp. Sprinkle the chopped walnuts and mixed cheese on top.
6
Dress the Salad
Drizzle the raspberry vinaigrette over the assembled salad. Toss gently to combine all ingredients without bruising the greens.
7
Serve
Divide the salad into individual serving bowls or plates and serve immediately.