Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Burger Assembly
Method
Preparing the Burger Patties
- 1
Season the Beef
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the seasoned beef into four equal portions and shape each portion into a patty about ¾ inch thick.
Cooking the Mushrooms
- 3
Grilling the Patties
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Once hot, add the burger patties.
- 5
Cook the Patties
Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
Assembling the Burger
- 6
Prepare the Buns
Lightly toast the burger buns on the grill for about 1-2 minutes until golden.
- 7
Build the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato, a slice of onion, the cooked burger patty topped with melted Swiss cheese, and finally a generous dollop of sour cream. Sprinkle with chopped parsley for garnish.
- 8
Serve
Top with the other half of the bun and serve immediately while hot.