Grilled Chicken Burger Recipe
Served with fresh-cut fries or potato chips. Coleslaw, Cedar fries or cottage cheese ($2 extra). Sweet potato fries or mac & cheese ($3 extra).
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Ingredients
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Burger Ingredients
Fries or Chips
Optional Sides
Method
Burger Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground chicken, garlic powder, onion powder, salt, black pepper, and paprika until well mixed.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into burger patties.
- 3
- 4
Assemble Burger
Toast the burger buns on the grill for 1-2 minutes. Place a patty on each bun, top with lettuce, tomato, a slice of cheddar cheese, and a dollop of mayonnaise and ketchup.
Fries Preparation
- 5
Prepare Potatoes
Wash and cut the potatoes into fries or wedges, depending on your preference.
- 6
- 7
Bake Fries
Spread the potatoes in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through, until golden and crispy.
Optional Sides Preparation
- 8
Coleslaw
In a bowl, mix the coleslaw mix with your favorite dressing and chill in the refrigerator for at least 30 minutes before serving.
- 9
Sweet Potato Fries
Cut sweet potatoes into fries, toss with olive oil, salt, and bake at 425°F (220°C) for 20-25 minutes.
- 10
Mac & Cheese
Cook macaroni according to package instructions. Drain and mix with cheddar cheese and a splash of milk until creamy.