Jul 14 2026
Restaurants›Cedar Creek Pub›Garden Burger Recipe

Garden Burger Recipe

Inspired by Cedar Creek Pub
Time1h
Serves4

Served with fresh-cut fries or potato chips. Coleslaw, Cedar fries or cottage cheese ($2 extra). Sweet potato fries or mac & cheese ($3 extra).

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Ingredients

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Garden Burger Patty

Burger Assembly

Fresh-Cut Fries

Method

Garden Burger Patty Preparation

  1. 1

    Prepare the Ingredients

    In a large mixing bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.

  2. 2

    Combine Ingredients

    Add oats, grated carrot, chopped bell pepper, chopped onion, minced garlic, cumin, salt, black pepper, and egg to the mashed beans. Mix until well combined.

  3. 3

    Form the Patties

    With your hands, form the mixture into 4 equal-sized patties.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side or until golden brown.

Burger Assembly

  1. 5

    Prepare the Buns

    Toast the whole wheat burger buns in the oven or on a skillet until lightly browned.

  2. 6

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked garden burger patty. Top with a slice of tomato, avocado, and cheese if desired. Add ketchup and mustard to taste, then finish with the top half of the bun.

Fresh-Cut Fries Preparation

  1. 7

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 8

    Prepare the Fries

    In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated.

  3. 9

    Bake the Fries

    Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.

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