Jul 14 2026
Restaurants›Cedar Creek Pub›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Cedar Creek Pub
Time45m
Serves4

Grilled fish with cabbage slaw and chipotle sauce.

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Ingredients

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Fish

Cabbage Slaw

Chipotle Sauce

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets, ensuring they are coated evenly. Marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from grill and let it rest for a few minutes before flaking into bite-sized pieces.

Cabbage Slaw Preparation

  1. 3

    Mix the Slaw Ingredients

    In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, honey, and salt. Toss well to combine and set aside to allow the flavors to meld for about 10 minutes.

Chipotle Sauce Preparation

  1. 4

    Prepare the Sauce

    In a blender or food processor, combine Greek yogurt, chipotle peppers, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.

Taco Assembly

  1. 5

    Assemble the Tacos

    Warm the corn tortillas on the grill or in a skillet. Place a portion of grilled fish on each tortilla, top with cabbage slaw, drizzle with chipotle sauce, and add slices of avocado. Serve with lime wedges on the side.

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