Elk Burger Recipe
Served with fresh-cut fries or potato chips. Coleslaw, Cedar fries or cottage cheese ($2 extra). Sweet potato fries or mac & cheese ($3 extra).
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Mix Elk Burger Ingredients
In a large bowl, combine the ground elk meat, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix until all ingredients are well incorporated.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each into a burger patty, about ¾ inch thick.
- 3
- 4
Assemble the Burgers
Toast the burger buns lightly on the grill. Layer each bun with lettuce, the cooked elk patty topped with melted cheese, sliced tomato, and pickles. Top with the other half of the bun.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the medium potatoes. Cut them into thin strips to resemble fries.
- 6
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 7
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
- 8
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt to taste.