Churro Burro Recipe
Make Churro Burro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Cinnamon Sugar Coating
Filling
For Frying
Method
Churro Dough Preparation
- 1
- 2
Step 2: Add Flour and Baking Powder
Once the mixture comes to a boil, remove it from heat and stir in the flour and baking powder until fully combined.
- 3
Step 3: Add Eggs
Let the dough cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and elastic.
Cinnamon Sugar Coating Preparation
- 4
Step 4: Prepare Cinnamon Sugar
In a bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
Filling Preparation
- 5
Step 5: Make the Cream Cheese Filling
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Frying and Assembly
- 6
Step 6: Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Step 7: Pipe Churros
Using a piping bag fitted with a star tip, pipe the churro dough into the hot oil, cutting to your desired lengths.
- 8
Step 8: Fry the Churros
Fry the churros until golden brown, about 3-4 minutes on each side. Remove with a slotted spoon and drain on paper towels.
- 9
- 10
Step 10: Fill the Churros
Using a small piping bag, fill each churro with the cream cheese filling by inserting the tip into one end of the churro.