Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and egg yolks until well combined and slightly frothy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to combine.
- 5
Add Dry Ingredients
Sift the all-purpose flour and salt into the mixture. Gently fold until just combined, being careful not to overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 8
Cool and Serve
Remove from the oven and let the cakes cool for 1 minute. Carefully invert each ramekin onto a plate. Serve immediately with scoops of vanilla ice cream on the side.