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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Prepare Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange Wings on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes or until they are crispy and golden brown, flipping them halfway through the cooking time.
Saucing
- 6
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl.
- 7
Toss with Sauce
Pour your choice of sauce over the wings and toss until they are evenly coated.
Serving
- 8
Serve Hot
Serve the sauced chicken wings hot with dipping sauces on the side, if desired.