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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the Cheese Curds
Place the cheese curds in a bowl and set aside.
- 2
Make the Batter
In a separate bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
- 4
Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined, forming a thick batter.
Frying
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Batter the Cheese Curds
Dip each cheese curd into the batter, ensuring it is fully coated.
- 7
Fry the Cheese Curds
Carefully place the battered cheese curds into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 8
Drain Excess Oil
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil.