Cedar Wings Recipe
Bone-in wings, choice of mild, chipotle mango dry rub, garlic parmesan, BBQ, Thai-style.
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Ingredients
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Chicken Wings
Mild Sauce
Chipotle Mango Dry Rub
Garlic Parmesan Sauce
BBQ Sauce
Thai-style Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and set aside.
Cooking
- 2
Cook the Wings
Arrange the chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
Sauce Preparation
- 3
Prepare the Mild Sauce
In a saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1 cup of hot sauce and cook for 2-3 minutes. Remove from heat and set aside.
- 4
Prepare the Chipotle Mango Dry Rub
In a small bowl, mix together 1 tsp of chipotle powder, 2 tsp of dried mango powder, 1 tbs of brown sugar, 1 tsp of salt, and 1 tsp of black pepper. Set aside.
- 5
Prepare the Garlic Parmesan Sauce
In a saucepan, melt 1 cup of unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 2 minutes. Stir in 1 cup of grated Parmesan cheese and 1 tsp of Italian seasoning, cooking until the cheese melts. Remove from heat.
- 6
Prepare the BBQ Sauce
Simply have your favorite BBQ sauce ready for use. No preparation needed.
- 7
Tossing and Serving
- 8
Toss the Wings
Once the wings are cooked, remove them from the oven. Depending on your preference, toss the wings in one of the prepared sauces or rub them with the chipotle mango dry rub.
- 9
Serve
Serve the wings hot with your choice of dipping sauces or sides.