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Ingredients
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Salad Base
Grilled Chicken
Caesar Dressing
Toppings
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, mix the olive oil, garlic powder, salt, and black pepper. Add the chicken breasts, ensuring they are coated in the marinade. Let it marinate for at least 30 minutes.
- 2
- 3
Slice the Chicken
Once rested, slice the grilled chicken into strips.
Making the Dressing
- 4
Combine Ingredients
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, minced garlic, salt, and black pepper until smooth.
Assembling the Salad
- 5
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces. Slice the cucumber and halve the cherry tomatoes.
- 6
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and sliced grilled chicken.
- 7
Add Dressing
Drizzle the Caesar dressing over the salad and toss well to coat all ingredients.
- 8
Add Toppings
Top the salad with croutons and sprinkle parmesan cheese on top.