Buffalo Wings Recipe
Crispy fried chicken wings tossed in hot sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish (optional)
Method
Preparing the Wings
- 1
Clean and Dry the Wings
Start by washing the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until they are evenly coated.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Arrange the Wings
Place the seasoned wings on the wire rack in a single layer, ensuring they are not touching each other.
Cooking the Wings
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 6
Melt Butter
In a small saucepan over medium heat, melt the stick of unsalted butter.
- 7
- 8
Simmer the Sauce
Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally. Remove from heat.
Tossing and Serving
- 9
Toss the Wings
Once the wings are done, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 10
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side, if desired.