Jul 14 2026
Restaurants›Cedar Creek Pub›Bourbon Pub Steak Recipe

Bourbon Pub Steak Recipe

Inspired by Cedar Creek Pub
Time45m
Serves2

Colorado sirloin steak, bourbon glaze, mashed potatoes, broccoli.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Bourbon Glaze

Mashed Potatoes

Broccoli

Method

Steak

  1. 1

    Prepare the Steak

    Season the Colorado sirloin steaks with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned steaks and sear for about 4-5 minutes on each side, or until desired doneness.

Bourbon Glaze

  1. 3

    Make the Glaze

    In a saucepan, combine bourbon, soy sauce, brown sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat.

  2. 4

    Thicken the Glaze

    In a small bowl, mix cornstarch and water until smooth. Add to the simmering bourbon mixture and stir until thickened, about 2-3 minutes. Remove from heat and set aside.

Mashed Potatoes

  1. 5

    Cook the Potatoes

    Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Broccoli

  1. 7

    Prepare the Broccoli

    In a separate pot, bring water to a boil. Add broccoli florets and cook for 3-4 minutes until bright green and tender-crisp.

  2. 8

    Sauté the Broccoli

    Drain the broccoli and heat olive oil in the same pot. Add the broccoli, season with salt, and sauté for 2-3 minutes until slightly caramelized.

More from Cedar Creek Pub