Black And Blue Sirloin Steak Salad Recipe

Time30m

Serves4

Colorado sirloin, mixed greens, tomatoes, blue cheese crumbles, black olives, red onions, onion strings, choice of dressing.

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Ingredients

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1
Prepare the Sirloin Steak
Season the Colorado sirloin steak with salt and pepper. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing.
2
Prepare the Vegetables
While the steak is resting, wash and dry the mixed greens. Halve the cherry tomatoes and slice the red onion thinly.
3
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, black olives, and sliced red onion. Toss gently.
4
Add the Steak and Cheese
Slice the rested sirloin steak into thin strips and add it on top of the salad. Sprinkle blue cheese crumbles over the salad.
5
Finish with Onion Strings
Top the salad with crispy onion strings for added crunch.
6
Dress the Salad
Drizzle your choice of dressing over the salad and toss lightly to combine before serving.