Bbq Burger Recipe
Juicy beef burger topped with BBQ sauce and onion rings.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about 1 inch thick.
Cook the Burger
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Patties
Place the burger patties on the grill and cook for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes, or until they reach your desired level of doneness.
- 5
Add Cheese (Optional)
If using cheddar cheese, place a slice on each patty during the last minute of cooking. Close the grill lid to melt the cheese.