Vegetable Tagine Recipe

Cooking Directions

1. 1

   Sauté Vegetables

   In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

2. 2

   Add Root Vegetables

   Stir in the carrots and cook for another 5 minutes, until slightly tender.

3. 3

   Incorporate Remaining Vegetables

   Add the zucchini, bell pepper, and eggplant. Stir and cook for about 5 more minutes, until the vegetables begin to soften.

4. 4

   Combine Spices and Liquids

   Stir in the chickpeas, diced tomatoes, vegetable broth, cumin, coriander, cinnamon, paprika, salt, and black pepper.

5. 5

   Simmer the Tagine

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 25-30 minutes, or until the vegetables are tender.

6. 6

   Finish and Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.