Falafel Platter Recipe

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Sep 01 2025

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1h

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Serves 4

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Recipe information

Make Falafel Platter in just 1h . Crispy falafel served with hummus and salad.

Soak the dried chickpeas in water overnight. Drain and rinse before using.

In a food processor, combine soaked chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms.

Shape the mixture into small balls or patties.

Heat oil in a deep pan. Fry the falafel until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth, adding more water if needed.

Chop cucumber and tomato. In a bowl, combine lettuce, cucumber, and tomato. Drizzle with olive oil, lemon juice, and salt. Toss to combine.