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Ingredients
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Falafel
Hummus
Salad
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before using.
- 2
Blend Ingredients
In a food processor, combine soaked chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms.
- 3
Form Balls
Shape the mixture into small balls or patties.
- 4
Fry Falafel
Heat oil in a deep pan. Fry the falafel until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Hummus Preparation
- 5
Blend Hummus Ingredients
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth, adding more water if needed.