Kebabs Recipe
Grilled skewers of marinated meat served with rice and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kebab Ingredients
Method
Kebab Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper. Add the chicken breast cut into cubes, and mix well. Let it marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the red and green bell peppers, onion, and your choice of vegetables into bite-sized pieces.
- 3
Assemble the Kebabs
Thread the marinated chicken and chopped vegetables onto skewers, alternating between chicken and vegetables.
- 4
- 5
Cook the Rice
While the kebabs are grilling, cook the rice according to package instructions. Fluff with a fork once done.
- 6
Serve
Remove the kebabs from the grill and serve hot with rice and additional grilled vegetables on the side.