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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
In a cezve (or ibrik), combine the finely ground Turkish coffee, sugar, and optionally ground cardamom.
- 2
Add Water
Pour the cold water into the cezve and stir the mixture well to dissolve the coffee and sugar.
- 3
Heat the Mixture
Place the cezve on low heat and gradually bring the mixture to a simmer. Do not stir once it starts heating.
- 4
Observe the Foam
As the coffee heats, watch for the foam to rise. Just before it boils over, remove it from the heat.
- 5
Pour and Serve
Slowly pour the coffee into a cup, allowing the grounds to settle at the bottom. Serve hot and enjoy!