Tabbouleh Recipe
A fresh salad made with finely chopped parsley, tomatoes, mint, onion, and soaked bulgur, dressed with olive oil and lemon juice.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare Bulgur
In a bowl, soak the bulgur wheat in warm water for about 20-30 minutes until it becomes tender. Drain any excess water and set aside.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the soaked bulgur, chopped parsley, mint, onion, and diced tomatoes.
- 4
Dress the Salad
Drizzle olive oil and lemon juice over the salad mixture. Add salt and black pepper to taste.
- 5
Mix and Serve
Toss everything together until well combined. Adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to let the flavors meld.