Jul 17 2026
Restaurants›Cedar›Shawarma Recipe

Shawarma Recipe

Inspired by Cedar
Time1h 30m
Serves4

Marinated chicken or beef, slow-cooked and served with garlic sauce and pita.

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Ingredients

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Shawarma Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Meat

    In a bowl, combine yogurt, olive oil, minced garlic, lemon juice, cumin, paprika, turmeric, cinnamon, salt, and black pepper. Add chicken or beef, ensuring it's well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Meat

    Preheat the oven to 180°C (350°F). Place the marinated meat on a baking tray and cook for 25-30 minutes, or until fully cooked and tender. For extra flavor, you can grill or pan-sear it for a few minutes after baking.

  3. 3

    Prepare the Pita and Sauce

    While the meat is cooking, prepare the pita bread by warming it up in a skillet or oven. Have garlic sauce and fresh vegetables ready for serving.

  4. 4

    Assemble the Shawarma

    Slice the cooked meat thinly. Place it in the warm pita bread, top with garlic sauce and fresh vegetables. Wrap it up and serve immediately.

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