Rice Pudding Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, combine Arborio rice, milk, sugar, cinnamon stick, and salt. Bring the mixture to a boil over medium heat.

2. 2

   Simmer

   Once boiling, reduce the heat to low and simmer uncovered for about 30-35 minutes, stirring frequently until the rice is tender and the mixture has thickened.

3. 3

   Add Flavors

   Remove the saucepan from heat and stir in the vanilla extract and butter. Remove the cinnamon stick.

4. 4

   Serve

   Spoon the rice pudding into bowls and sprinkle with ground cinnamon before serving.