Lebanese Coffee Recipe
Strong and aromatic coffee served in small cups.
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Ingredients
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Coffee Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients: coarsely ground Arabic coffee, water, sugar, and cardamom pods.
- 2
- 3
Heat the Mixture
Place the pot over low heat and gently stir the mixture until it begins to simmer. Do not let it boil.
- 4
Simmer
Allow the coffee to simmer for about 5 minutes, allowing the flavors to meld and the coffee to become aromatic.
- 5
Remove from Heat
Remove the pot from the heat and let it sit for a minute to allow the grounds to settle.
- 6
Serve
Carefully pour the coffee into small cups, leaving the grounds at the bottom of the pot.