Lebanese Coffee Recipe
Recipe information
Make Lebanese Coffee in just 15m. Strong and aromatic coffee served in small cups.
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Ingredients
Coffee Ingredients
Preparation Instructions
1. Prepare the Ingredients
Gather all the ingredients: coarsely ground Arabic coffee, water, sugar, and cardamom pods.
2. Combine Ingredients
In a small pot, combine the water, Arabic coffee, sugar, and lightly crushed cardamom pods.
3. Heat the Mixture
Place the pot over low heat and gently stir the mixture until it begins to simmer. Do not let it boil.
4. Simmer
Allow the coffee to simmer for about 5 minutes, allowing the flavors to meld and the coffee to become aromatic.
5. Remove from Heat
Remove the pot from the heat and let it sit for a minute to allow the grounds to settle.
6. Serve
Carefully pour the coffee into small cups, leaving the grounds at the bottom of the pot.
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