Lamb Kebabs Recipe
Grilled lamb skewers served with rice and salad.
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Ingredients
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Kebab Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a large bowl, combine garlic, olive oil, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Lamb
Add the lamb cubes to the marinade and toss well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Skewer the Lamb
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
- 5
Grill the Kebabs
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- 6
Rest and Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley.