Lamb Kebab Recipe
Skewered lamb marinated and grilled to perfection.
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Ingredients
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Marinade and Kebab Ingredients
Method
Preparation and Cooking Instructions
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, lemon juice, and chopped parsley. Mix well.
- 2
Add Lamb
Add the lamb cubes to the marinade and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Prepare Skewers
Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto the soaked wooden skewers, leaving some space between each piece.
- 4
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
- 5
Serve
Remove the kebabs from the grill and let rest for a few minutes. Serve hot with your choice of sides, such as pita bread, salad, or tzatziki.