Beef Kebabs Recipe
Grilled marinated beef skewers served with rice and vegetables.
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Ingredients
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Beef Kebabs
Method
Preparation and Cooking
- 1
Marinate the Beef
In a large bowl, combine olive oil, soy sauce, minced garlic, ground black pepper, and salt. Cut the beef sirloin into 1-inch cubes and add to the marinade. Mix well and let it marinate for at least 1 hour in the refrigerator.
- 2
Prepare the Vegetables
While the beef is marinating, chop the onion, bell peppers, and zucchini into chunks suitable for skewering.
- 3
Skewer the Ingredients
Once the beef has marinated, thread the beef and vegetables onto skewers, alternating between beef and vegetables.
- 4
Cook the Rice
In a pot, bring vegetable broth or water to a boil. Add the rice, cover, and reduce heat to low. Cook for about 18-20 minutes, or until the rice is tender.
- 5
- 6
Serve
Serve the grilled beef kebabs over a bed of rice, with any remaining vegetables on the side.