Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare Whipped Potatoes

   Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter and a pinch of salt until creamy. Set aside.

2. 2

   Cook the Filet

   Season the filet mignon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the filet for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest.

3. 3

   Sauté Green Beans

   In the same skillet, add a little more olive oil if necessary. Sauté the green beans for about 5-7 minutes until tender and slightly blistered. Add minced garlic and cook for an additional minute.

4. 4

   Prepare NOLA BBQ Butter

   In a small saucepan, melt the stick of butter. Stir in Cajun seasoning, lemon juice, and shrimp. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.

5. 5

   Assemble the Dish

   On a plate, spoon a portion of whipped potatoes, place the filet mignon on top, add sautéed green beans on the side, and generously drizzle the NOLA BBQ shrimp and butter over the filet.