Cecelia House Recipe
spring mix w. housemade pepper jelly vinaigrette, pickled red onions, candied pecans, blue cheese crumbles & cherry tomatoes
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Ingredients
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Salad Components
Method
Preparation Steps
Prepare the Vinaigrette
In a small bowl, whisk together 1/4 cup of housemade pepper jelly, 1/4 cup of olive oil, and 2 tablespoons of apple cider vinegar until well combined. Season with salt and pepper to taste.
Assemble the Salad
In a large salad bowl, combine the spring mix greens, halved cherry tomatoes, pickled red onions, and candied pecans.
Dress the Salad
Drizzle the prepared pepper jelly vinaigrette over the salad and toss gently to coat all ingredients.
Serve
Top the salad with blue cheese crumbles and serve immediately.