Lobster Bisque Recipe
Indulge in our luxurious Lobster Bisque, a rich and creamy soup that captures the essence of the ocean. Crafted with tender chunks of succulent lobster, aromatic herbs, and a hint of sherry, this velvety bisque is finished with a drizzle of fresh cream. Each spoonful offers a symphony of flavors that will transport your taste buds to a seaside paradise. Perfect as an appetizer or a decadent treat, our Lobster Bisque is a must-try for seafood lovers.
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Ingredients
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Lobster Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Build the Base
Stir in the tomato paste and cook for 2 minutes. Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for about 10 minutes.
- 3
Add Stock and Simmer
Add the fish stock and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- 4
Strain the Stock
After simmering, strain the soup through a fine-mesh sieve into a clean pot, discarding the solids.
- 5
Add Cream and Lobster
Stir in the heavy cream and bring to a gentle simmer. Add the chopped lobster meat and heat through for about 5 minutes.
- 6
Serve
Garnish with fresh parsley and serve hot.