Stuffed Mushrooms Recipe
Fresh mushrooms filled with our homemade crabmeat stuffing, topped with cheese, and baked to perfection.
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Ingredients
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Mushrooms
Crabmeat Stuffing
Topping
Method
Preparation
- 1
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.
- 2
Prepare the Oven
Preheat your oven to 375°F (190°C).
Make the Stuffing
- 3
Mix Ingredients
In a mixing bowl, combine the crabmeat, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, bread crumbs, lemon juice, salt, and black pepper. Mix until well combined.
Stuff the Mushrooms
- 4
Bake
- 5
Add Cheese and Bake
Top each stuffed mushroom with shredded mozzarella cheese. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
