Fettuccine Alfredo Recipe
Fettucine pasta in our signature alfredo sauce.
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Ingredients
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Pasta
Alfredo Sauce
Garnish (optional)
Method
Cook the Pasta
Boil Water
In a large pot, bring salted water to a boil over high heat.
Cook Fettuccine
Add the fettuccine pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Prepare Alfredo Sauce
Melt Butter
In a large saucepan over medium heat, melt the unsalted butter.
Pour in Cream
Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, salt, black pepper, and ground nutmeg. Keep stirring until the cheese is fully melted and the sauce is smooth.
Combine and Serve
Combine Pasta and Sauce
Add the drained fettuccine pasta to the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
Garnish
If desired, sprinkle chopped fresh parsley and extra Parmesan cheese over the top before serving.
Serve
Serve the Fettuccine Alfredo immediately while hot, enjoying it with a side of garlic bread or salad if desired.