Hearty Greek Salad Recipe
Feta cheese calamata olives, cucumbers, tomatoes, artichokes and pepperoncini served over mixed greens with Greek dressing.
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Ingredients
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Salad Ingredients
Greek Dressing
Method
Preparing the Salad
Wash and Prepare Vegetables
Rinse the mixed greens, cucumbers, cherry tomatoes, and artichoke hearts under cold water. Pat dry with a paper towel. Chop the cucumbers into bite-sized pieces and halve the cherry tomatoes.
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumbers, halved cherry tomatoes, artichoke hearts, pepperoncini, and Kalamata olives. Toss gently to mix.
Add Feta Cheese
Crumble the feta cheese over the salad mixture. Ensure it's evenly distributed for balanced flavor.
Preparing the Greek Dressing
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
Dress the Salad
Drizzle the Greek dressing over the salad. Toss gently to ensure all ingredients are evenly coated with the dressing.
Serving
Serve Immediately
Transfer the salad to serving plates or bowls and serve immediately for the freshest taste.