Name: CC Tomatoes Rigatoni Abruzzi Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pounds Rigatoni pasta; 2 tbs Salt; 1 pound Italian sausage (mild or spicy); 2 medium Onion; 2 tbs Olive oil; 1 large Red bell pepper; 1 large Green bell pepper; 2 cups Pomodoro sauce; 1 cup Fresh basil; 0.5 cup Parmesan cheese (grated)

PLAIN (RED OR WHITE)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Italian sausage, caramelized onions, roasted green and red peppers tossed in our pomodoro sauce.

In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.

Cook the Rigatoni

In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set aside.

Sauté the Sausage

In the same skillet, add olive oil and sliced onions. Cook over medium-low heat, stirring occasionally, until they are soft and caramelized, about 15 minutes.

Caramelize the Onions

Once the onions are caramelized, add the sliced red and green bell peppers to the skillet. Cook for an additional 5-7 minutes until the peppers are tender.

Add Peppers

Return the cooked sausage to the skillet with the onions and peppers. Pour in the pomodoro sauce and stir to combine. Let the mixture simmer for about 5 minutes.

Mix in the Sauce and Pasta

Add the cooked rigatoni to the skillet and toss everything together until the pasta is evenly coated with the sauce and ingredients. Cook for an additional 2-3 minutes to heat through.

Toss with Pasta

Stir in fresh basil and top with grated Parmesan cheese before serving. Adjust seasoning with salt and pepper to taste.

Finish and Serve

Rigatoni pasta

Salt

Italian sausage (mild or spicy)

Onion

Olive oil

Red bell pepper

Green bell pepper

Pomodoro sauce

Fresh basil

Parmesan cheese (grated)

Rigatoni Abruzzi

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Make Rigatoni Abruzzi Recipe in just 45m. Italian sausage, caramelized onions, roasted green and red peppers tossed in our pomodoro sauce.

Rigatoni Abruzzi Recipe

Ingredients

Pasta

Sausage and Vegetables

Sauce

Method

Preparing the Pasta