Southwest Spring Rolls Recipe
Spring rolls filled with black beans, chicken, cheese, corn and plenty of spice. Served with a chipotle ranch sauce.
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Ingredients
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Spring Rolls Filling
Chipotle Ranch Sauce
Method
Spring Rolls Preparation
- 1
Prepare the Filling
In a large bowl, combine black beans, shredded chicken, corn, shredded cheese, diced bell pepper, chopped cilantro, cumin, chili powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Wrap the Spring Rolls
Lay a spring roll wrapper on a clean surface with a corner facing you. Place about 2-3 tablespoons of the filling mixture near the bottom corner. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly to form a spring roll. Repeat with remaining wrappers and filling.
- 3
Cook the Spring Rolls
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or oil. Place the spring rolls seam-side down in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Remove and let cool on a paper towel.
Chipotle Ranch Sauce Preparation
- 4
Make the Sauce
In a small bowl, mix together ranch dressing, chipotle in adobo sauce, and lime juice until well combined. Adjust seasoning with additional lime juice or chipotle, if desired.
