Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
Thoroughly wash the mixed salad greens under cold water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Slice Vegetables
Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Peel and grate or julienne the carrot.
Assemble Salad
- 3
Combine Ingredients
In a large salad bowl, combine the washed salad greens, halved cherry tomatoes, sliced cucumber, and grated carrot.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the salad mixture.
Prepare Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serve Salad
- 6
Dress and Serve
Drizzle the dressing over the assembled salad just before serving. Toss gently to combine, and serve immediately.
