Sausage Soup G Recipe
Italian sausage, tomatoes, onions, spinach and white rice in a light tomato broth.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks, about 5-7 minutes.
- 2
Cooking
- 3
Combine Ingredients
Stir in the diced tomatoes (with their juices), vegetable broth, and Italian seasoning. Bring the mixture to a boil.
- 4
Add Rice and Simmer
Once boiling, add the uncooked white rice. Reduce heat to low, cover, and let simmer for about 15 minutes, or until the rice is cooked.
- 5
Add Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes until the spinach is wilted.
- 6
Season to Taste
Taste the soup and add salt and black pepper as desired.
Serving
- 7
Serve the Soup
Ladle the soup into bowls and serve hot. Enjoy your hearty sausage soup!
