Sausage (3) Recipe
Make Sausage (3) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork sausage, minced garlic, salt, black pepper, paprika, red pepper flakes, and chopped fresh parsley. Mix thoroughly using your hands or a wooden spoon until all ingredients are well combined.
- 2
Prepare Casings (optional)
If you are making sausage links, soak the sausage casings in warm water for about 30 minutes. Rinse them thoroughly and set aside.
Cooking
- 3
Cook the Sausage
In a large skillet over medium heat, add a small amount of oil if necessary. Shape the sausage mixture into patties or links. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the sausage is browned and cooked through.
