Jul 09 2026
RestaurantsCC TomatoesNew York Supreme Cheesecake Recipe

New York Supreme Cheesecake Recipe

Inspired by CC Tomatoes
Time3h
Serves12

Gloriously smooth, impossibly creamy New York style cheesecake rests in a graham cracker crust topped with a strawberry sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crust

Cheesecake Filling

Method

Crust Preparation

  1. 1

    Make the Crust

    Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

  2. 2

    Bake the Crust

    Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let cool.

Cheesecake Filling Preparation

  1. 3

    Mix the Filling

    In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar, sour cream, and vanilla extract, mixing until well combined.

  2. 4

    Add Eggs and Cornstarch

    Add the eggs one at a time, mixing on low speed after each addition until just combined. Finally, add the cornstarch and mix until smooth.

  3. 5

    Bake the Cheesecake

    Pour the cheesecake filling over the cooled crust in the springform pan. Bake at 325°F (160°C) for about 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

  4. 6

    Cool and Chill

    Remove the cheesecake from the oven and let it cool to room temperature. Then, chill in the refrigerator for at least 4 hours or overnight.

Strawberry Sauce Preparation

  1. 7

    Make the Sauce

    In a saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook until the strawberries release their juices and the mixture thickens slightly, about 10-15 minutes.

  2. 8

    Cool the Sauce

    Remove from heat and allow the sauce to cool completely before serving.

Assembly

  1. 9

    Serve the Cheesecake

    Once the cheesecake is chilled, remove it from the springform pan. Slice and serve topped with the strawberry sauce.

More from CC Tomatoes