Name: CC Tomatoes Mozzarella Fritte V Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 grams Fresh mozzarella balls; 100 grams All-purpose flour; 2 large Eggs; 150 grams Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 500 ml Vegetable oil; 2 tbs Olive oil; 2 cloves Garlic cloves, minced; 400 grams Canned crushed tomatoes; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh basil, chopped; 1 tsp Sugar

400 conejos mezcal, campari, sweet vermouth, orange bitters

Mezcal Negroni

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Olives

Fresh mozzarella balls deep fried and served on a bed of marinara sauce.

In a medium saucepan, heat the olive oil over medium heat.

Heat the Olive Oil

Add the minced garlic to the pan and sauté for about 1 minute, or until fragrant.

Sauté the Garlic

Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring the mixture to a simmer.

Add the Tomatoes and Seasoning

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

Simmer the Sauce

Stir in the chopped fresh basil just before serving. Remove from heat and set aside.

Finish the Sauce

In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt and black pepper.

Set Up the Breading Station

Dip each mozzarella ball into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each ball is well-coated.

Bread the Mozzarella Balls

In a large frying pan, heat the vegetable oil to 180°C (350°F). You can test the oil by dropping in a breadcrumb; it should sizzle and turn golden.

Heat the Oil

Carefully add the breaded mozzarella balls to the hot oil, frying in batches to avoid overcrowding. Fry for about 1-2 minutes or until golden brown.

Fry the Mozzarella Balls

Using a slotted spoon, remove the fried mozzarella balls and drain on a plate lined with paper towels.

Drain the Mozzarella

On a serving plate, spoon a generous amount of marinara sauce to create a bed. Place the fried mozzarella balls on top of the sauce.

Plate the Dish

Optional: Garnish with additional fresh basil or a sprinkle of parmesan cheese if desired.

Garnish

Serve immediately while hot, and enjoy the delicious Mozzarella Fritte!

Enjoy!

Fresh mozzarella balls

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Vegetable oil

Olive oil

Garlic cloves, minced

Canned crushed tomatoes

Dried oregano

Fresh basil, chopped

Sugar

Mozzarella Fritte V

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Chef’s Salad

Make Mozzarella Fritte V Recipe in just 45m. Fresh mozzarella balls deep fried and served on a bed of marinara sauce.

Mozzarella Fritte V Recipe

Ingredients

For the Mozzarella Fritte

For the Marinara Sauce

Method

Preparing the Marinara Sauce